The Greatest Guide To restaurante mar y tierra
The Greatest Guide To restaurante mar y tierra
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Leo and La Sala de Laura share a two-degree creating visually connected by a backyard suspended more than a glass volume. This space, apart from remaining the transition concerning different environments, symbolizes the geographic and gastronomic variety of Colombia.
As a result, it focuses on marketing a meals lifestyle that evaluates the likely of traditional Delicacies, biodiversity and national identities.
La Sala de Laura on the second ground presents an avant-garde cocktail working experience complemented which has a carefully picked array of wines and spirits. Its notion blends bistro-style cooking which has a bar environment, turning out to be the ideal place for anyone in search of an experience inside of a lively location.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Increase the nicely-remaining of Colombian communities, knowledge gastronomy as an motor of social and economic development. For in excess of ten years, the inspiration has worked jointly with Intercontinental cooperation companies, governing administration companies and NGOs if you want to spotlight the gastronomic traditions and also the Organic and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, everyday living Reminiscences and creations born from curiosity and obligation toward Colombia’s bioculturality intertwine. A singular House on earth featuring tastings of:
“A gastronomic journey throughout the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st flooring is Leo, a spot where by the open and spectacular kitchen provides a tasting menu knowledge that allows attendees to discover new gastronomic frontiers with the hidden place without needing to go away their table.
Leo is often a gastronomic idea presenting immersive experiences in two distinctive settings: Leo and La Sala de Laura. restaurante mar y tierra Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by research and experimentation.
Pick from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who appreciate haute Delicacies dependant on analysis and experimentation.
From the liquid universe of La Sala de Laura, life memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Room on the earth offering tastings of:
Moreover, company can appreciate a variety of wines from around the world or even a pairing highlighted by Innovative and native solutions.